Cake Chocolate Mold Silicone - Product Introduction
Apr 28,2023 Hanast
Cake Chocolate Mold Silicone - Product Introduction
Cake chocolate mold silicone is a two component addition molding organic silicone material, composed of A and B components of flowable liquid silicone, which can be cured at room temperature or at high temperature, and is easy to operate. Usually used for the production of food grade silicone molds for high-end and high simulation food products, candy fruit molds, chocolate molds, simulation vegetable models, biscuit molds, cake models, and other food grade silicone molds.
Cake Chocolate Mold Silicone - Product Features
The elastic body formed by the solidification of silicone gel in the cake chocolate mold has the following properties:
1. Do not accept deep curing and are not limited by product thickness
2. Food grade, non-toxic and odorless, FDA food grade certified
3. High and low temperature resistance (-60 ° C~-250 ° C)
4. Good fluidity and easy perfusion; It can be cured at room temperature or at elevated temperature, making it easy to operate
5. High tensile strength, tear resistance, multiple mold turns, and long service life
6. Colors, operation time, curing time, etc. can be customized
Cake Chocolate Mold Silicone - Operating Method
Component ratio: A and B are two components, with A and B=1:1 by weight.
Stir evenly: Mix A and B for about 2-3 minutes, whichever is more evenly stirred.
Vacuum defoaming: Mix evenly mixed silica gel for vacuum defoaming treatment, generally vacuuming for about 2-5 minutes. The viscosity/weight/vacuum force of silica gel may vary slightly, and the vacuuming time may vary slightly.
Curing performance: The operating time of the plugging agent is 30-40 minutes at room temperature (25 degrees Celsius), and it can cure in 4-5 hours. It can be cured by heating at 80-120 degrees Celsius for tens of minutes; The operation time and curing time can be customized.
Liquid storage: Shelf life of 10 months, sealed, indoor storage, no exposure to sunlight or rain.
Packaging method: A glue: 20KG/barrel, 200KG/barrel; B glue: 20KG/barrel, 200KG/barrel; 40KG/group, 400KG/group.