What are the advantages of products made of food grade mold silicone

As people pay more and more attention to food grade mold silicone, silicone products are becoming more diverse, personalized, and humanized. Let's look forward to more silicone products and the convenience they will bring us in the future. If you choose silicone materials, you must choose food grade. Only in this way can safety be achieved.silicone rubber platinum

Not all silicone is made from food grade mold silicone. Food grade silica gel products are the abbreviation of inorganic polymer colloidal materials condensed from silicic acid. The main component is SiO2 · nH2O, with a content greater than 98%. It has the characteristics of being non-toxic, odorless, and chemically stable. In addition, under normal conditions, there is no reaction with any acid or base except for caustic soda and hydrofluoric acid.
1. The main characteristics of food grade mold silicone products: 1. Non toxic, odorless, high transparency, and non yellowing
2. Soft and elastic, resistant to twisting and deformation, especially suitable for infants. Don't worry about damaging it. 3. No cracking, long service life, cold and high temperature resistance.
3. High tear strength and superior electrical performance
4. Main uses of food grade silicone products

At present, it is mainly used for household silicone products, candy molds, food cake molds, silicone ice grids, silicone pacifiers, silicone bowls, silicone shovels, silicone preservation covers, silicone covers, silicone insulation pads, etc.
Of course, medical silicone products are indispensable for the safety of silicone products, such as silicone for blood oxygen analyzers, silicone for ventilators, silicone protective covers, and silicone sealing rings.