Product advantages of food grade mold silicone production

As people pay more and more attention to food grade mold silicone, silicone products are becoming more diverse, personalized, and humanized. Let's look forward to more silicone products and the convenience they will bring us in the future. food grade silicone If you choose silicone materials, you must choose food grade. Only in this way can safety be achieved. People seem to be increasingly aware of this. This is a good thing, but they don't know what food grade rtv2 silicone rubber is.
Not all silicone is made fro m food grade moulding silicone rubber. Food grade silicone products are abbreviated as inorganic polymer colloidal materials formed by the condensation of silicic acid. The main component is SiO2 · nH2O, with a content greater than 98%. It has the characteristics of being non-toxic, odorless, and chemically stable. In addition, under normal conditions, there is no reaction with any acid or base except for caustic soda and hydrofluoric acid.

1. The main characteristics of food grade mold silicone products: 1. Non toxic, odorless, high transparency, and non yellowing
2. Soft and elastic, resistant to twisting and deformation, especially suitable for infants. Don't worry about damaging it. 3. No cracking, long service life, cold and high temperature resistance.
3. High tear strength and superior electrical performance
4. Main uses of food grade silicone products
At present, it is mainly used for household silicone products, candy molds, food cake molds, silicone ice grids, silicone pacifiers, silicone bowls, silicone shovels, silicone preservation covers, silicone covers, silicone insulation pads, etc.

Of course, medical silicone products are indispensable for the safety of silicone products, such as silicone for blood oxygen analyzers, silicone for ventilators, silicone protective covers, and silicone sealing rings.